“4th World Congress on Food and Nutrition”, scheduled on February 24, 2021, to address recent advancements and transformations in Food and nutrition researches and development. Bearing the short name “Nutri Food 2021″, This webinar will cover up to two days of scientific keynote sessions, special sessions, poster presentations, advertising, and discussions. This will reunites the old and new faces in food research to scale-up many dedicated brains in research and the utilization of the works in businesses by driving Food Manufacturers, medical directors, Food Processors, Deans, Directors, Professors, Students, Research scholars, and other participants throughout the globe to share their thoughts and to feature their accomplishments, offering the chance to find out about the unpredictable researches, talk about interventional systems.
